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Cooking in Europe, 1250-1650

By: USA) Albala Ken (University of the Pacific (Author)

Manufacture on Demand

Ksh 11,600.00

Format: Hardback or Cased Book

ISBN-13: 9780313330964

Publisher: Bloomsbury Publishing Plc

Publication Date: Jun 30th, 2006

Weight: 602 grams

Dimension: 25.60 x 18.40 x 1.80 cms

Category: Social & cultural history

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Expert commentary helps readers to be able to replicate the food as nearly as possible in their own kitchens. An introduction overviews cuisine and food culture in these time periods and prepares the reader to replicate period food with advice on equipment, cooking methods, finding ingredients, and reading period recipes.

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