Cooking Innovations
by
Lesley Ward
Book Details
Format
Paperback / Softback
Book Series
Smithsonian: Informational Text
ISBN-10
1493866710
ISBN-13
9781493866717
Publisher
Teacher Created Materials, Inc
Imprint
Teacher Created Materials, Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 15th, 2019
Print length
32 Pages
Weight
86 grams
Dimensions
17.70 x 22.80 x 0.30 cms
Product Classification:
Cookery / food & drink etcCookery / food and drink / food writing / cookbooks
Ksh 2,150.00
Werezi Extended Catalogue
Delivery in 14 days
1 copies in stock
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Secure
Quality
Fast
Learn about new innovations and technology behind great cooking with this informative book that features a hands-on STEAM challenge and uses real-world examples to give insight into how the engineering design process is used to solve problems.
To be a chef, you need to have a great palate, knife skills, and... science skills? It''s true, cooking requires more "science" than you might think! Learn about the innovations and technology behind great cooking with this informative book. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite a curiosity about STEAM topics through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and that guides students step-by-step through the engineering design process. Make STEAM career connections with career advice from Smithsonian employees working in STEAM fields. Ideal for school reports and projects, this informational text will appeal to reluctant readers and ages 6-8.
Get Cooking Innovations by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Teacher Created Materials, Inc and it has pages.
