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Cooking Maine Style
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Cooking Maine Style : Tried and True Recipes from Down East

Book Details

Format Hardback or Cased Book
ISBN-10 1608939537
ISBN-13 9781608939534
Publisher Rowman & Littlefield
Imprint Down East Books,U.S.
Country of Manufacture US
Country of Publication GB
Publication Date Jul 31st, 2018
Print length 184 Pages
Weight 378 grams
Dimensions 21.10 x 30.80 x 1.40 cms
Product Classification: National & regional cuisine
Ksh 3,500.00
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Marjorie Standish is an iconic figure in the world of traditional New England cooking, known for her popular column, “Cooking Down East” for the Maine Sunday Telegram. She emphasized simple, but good recipes, that could be made with ingredients that can be found in most pantries.Sandra Oliver, Maine’s modern-day Marjorie Standish, offers a carefully curated selection of the very best recipes from Standish’s cookbooks. Presented in a retro-inspired, elegantly designed gift package, with notes and anecdotes to put Standish’s recipes in context with current wisdom, it is sure to become the new classic in traditional cooking.
Marjorie Standish is an iconic figure in the world of traditional New England cooking, known for her popular column, “Cooking Down East” for the Maine Sunday Telegram. She emphasized simple, but good recipes, that could be made with ingredients that can be found in most pantries. Sandra Oliver, Maine’s modern-day Marjorie Standish, offers a carefully curated selection of the very best recipes from Standish’s cookbooks. Presented in a retro-inspired, elegantly designed gift package, with notes and anecdotes to put Standish’s recipes in context with current wisdom, it is sure to become the new classic in traditional cooking.

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