Cooking Wild Game : Thirty-Six Hearty Dishes
Book Details
Format
Hardback or Cased Book
ISBN-10
0764336460
ISBN-13
9780764336461
Publisher
Schiffer Publishing Ltd
Imprint
Schiffer Publishing Ltd
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Sep 29th, 2010
Print length
80 Pages
Weight
728 grams
Dimensions
22.40 x 28.60 x 1.50 cms
Product Classification:
Diets & dietingNational & regional cuisineCooking with meat & game
Ksh 3,650.00
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Tally-ho! Hunters and connoisseurs of game meats and traditional European cookery will relish in this collection of 36 game dishes. Mouth-watering flavors and cooking styles combine with a variety of venison, wild boar, hare, duck, pheasant, and more, to create a classic array of entrees. Accompanied by color photos, each recipe offers ingredients and cooking instructions. Prepare these hearty dishes for your next dinner party and impress your guests with Bohemian deer roulade, braised rabbit, or quail wrapped in bacon.
36 traditional European game dishes for preparing venison, wild boar, quail, and more. Tally-ho! Hunters and connoisseurs of game meats and traditional European cookery will relish in this collection of 36 game dishes. Mouth-watering flavors and cooking styles combine with a variety of venison, wild boar, hare, duck, pheasant, and more, to create a classic array of entrees. Accompanied by color photos, each recipe offers ingredients and cooking instructions. Prepare these hearty dishes for your next dinner party and impress your guests with Bohemian deer roulade, braised rabbit, or quail wrapped in bacon.
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