Cooking with Beer
Book Details
Format
Paperback / softback
ISBN-10
174266542X
ISBN-13
9781742665429
Publisher
Murdoch Books
Imprint
Murdoch Books
Country of Manufacture
AU
Country of Publication
GB
Publication Date
May 9th, 2011
Print length
224 Pages
Weight
784 grams
Dimensions
19.20 x 23.80 x 2.00 cms
Product Classification:
Cookery by ingredientBeers
KSh 3,050.00
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0 in stock
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If there's a liquid in a recipe, it might as well be beer! Includes notes on which beers go well with which dishes, both as an ingredient and to drink with them, as well as detailed, clearly explained methods in a friendly, approachable tone.
Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement.
The 80-plus recipes include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.
The 80-plus recipes include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.
Get Cooking with Beer by Paul Mercurio at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Murdoch Books and it has 224 pages.
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