Cooking With Cheese
by
Roz Denny
Book Details
Format
Paperback / Softback
ISBN-10
1844768503
ISBN-13
9781844768509
Publisher
Anness Publishing
Imprint
Southwater
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 8th, 2011
Print length
96 Pages
Weight
522 grams
Dimensions
29.60 x 21.00 x 0.80 cms
Product Classification:
Cookery / food by ingredient: egg, cheese and dairy productsCooking with dairy products
Ksh 2,050.00
Publisher Out of Stock
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
A collection of delicious dishes featuring a wide range of cheeses, from Mozzarella and Manchengo to Feta and Cheddar - fresh, melted, broiled, baked, grated and more.
This title offers over 70 of the most popular cheese recipes from all around the world. This is a collection of fabulous dishes featuring a wide range of cheeses, from Mozzarella and Manchego to Feta and Cheddar - fresh, melted, grilled, baked, grated, deep-fried and more. It includes a special desserts section with sweet treats such as Velvety Cheesecake, Tiramisu and Sicilian Cassata. It is fully illustrated throughout, with easy-to-follow, step-by-step instructions. Whether Gorgonzola or Gruyere, Mozzarella or Mascarpone, Edam or Emmental (to name a few), just about everyone has a favourite cheese and a favourite way of eating this most tempting and versatile of foods. Featuring recipes such as Mexican Tacos, New York-style Lasagne, Hot Halloumi with Roasted Peppers from Cyprus, Italian Porcini and Parmesan Risotto and more, this is the ultimate recipe collection for cheese lovers everywhere.
Get Cooking With Cheese by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Anness Publishing and it has pages.
