Crafting the Culture and History of French Chocolate
Book Details
Format
Paperback / Softback
ISBN-10
0520221265
ISBN-13
9780520221260
Publisher
University of California Press
Imprint
University of California Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 28th, 2000
Print length
326 Pages
Weight
504 grams
Dimensions
15.10 x 22.90 x 2.30 cms
Ksh 5,200.00
Publisher Out of Stock
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Following the craft community of French chocolatiers, this text examines their history and struggle to ensure the survival of their businesses. The book discusses craft culture and community from a cross-disciplinary perspective and adds to the debate about the role of national identity in the EU.
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