CRC Handbook of Foodborne Diseases of Biological Origin
Book Details
Format
Hardback or Cased Book
Book Series
Routledge Revivals
ISBN-10
0367246686
ISBN-13
9780367246686
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 27th, 2019
Print length
518 Pages
Weight
1,140 grams
Product Classification:
Food & beverage technology
Ksh 36,000.00
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First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.
First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.
Get CRC Handbook of Foodborne Diseases of Biological Origin by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
