CRC Handbook of Foodborne Diseases of Biological Origin
Book Details
Format
Paperback / Softback
Book Series
Routledge Revivals
ISBN-10
0367246708
ISBN-13
9780367246709
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 27th, 2021
Print length
518 Pages
Weight
453 grams
Product Classification:
Food & beverage technology
Ksh 11,350.00
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First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.
First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.
Get CRC Handbook of Foodborne Diseases of Biological Origin by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
