Cuisine and Empire : Cooking in World History
Book Details
Format
Paperback / Softback
Book Series
California Studies in Food and Culture
ISBN-10
0520286316
ISBN-13
9780520286313
Publisher
University of California Press
Imprint
University of California Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 3rd, 2015
Print length
488 Pages
Weight
746 grams
Dimensions
23.10 x 15.20 x 3.20 cms
Ksh 4,650.00
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Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. It emphasizes how cooking turns farm products into food.
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