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Cuisine on Screen
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Cuisine on Screen : 60 Famous Japanese Recipes from 30 Cult Movies

Book Details

Format Hardback or Cased Book
ISBN-10 3791393219
ISBN-13 9783791393216
Publisher Prestel
Imprint Prestel
Country of Manufacture IT
Country of Publication GB
Publication Date Sep 3rd, 2024
Print length 192 Pages
Weight 1,124 grams
Dimensions 34.70 x 28.30 x 2.90 cms
Ksh 4,800.00
Publisher Out of Stock 0 in stock

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This elegant and mouthwatering journey through Japanese film offers a palate-pleasing array of recipes inspired by iconic movies. Tan-men soup from Midnight Diner; risotto from Princess Mononoke; ramen from Tampopo-these and other dishes are the stars of this unique cookbook that pairs the best of Japanese cinema with the cuisine featured in it. Organized by type of dish-dumplings; noodles, soups, and stews; seafood; eggs and meat; vegetables and rice; desserts and tea-it offers concise and beautifully illustrated recipes that will satisfy practiced and novice cooks alike. Scattered throughout are descriptions of the films that inspired each dish-a selection as varied as the recipes themselves that includes classics, cult, and anime: Midnight Diner, Toilet, Spirited Away, Little Forest, Makanai, My Neighbor Totoro, What Did You Eat Yesterday?, Our Little Sister, Samurai Gourmet, Voyage to Tokyo, The Asadas, Kamome Diner, The Way of the Hot and Spicy, The Garden of Words, Every Day a Good Day, Sweet Bean, Kantaro. Through this flavorful blend of cinema and gastronomy, Japanese film buffs will find a new way of appreciating their favorite masterpieces, and Japanese foodies will discover movies that whet their appetites.
This elegant and mouthwatering journey through Japanese film offers a palate-pleasing array of recipes inspired by iconic movies.

Tan-men soup from Midnight Diner; risotto from Princess Mononoké; ramen from Tampopo—these and other dishes are the stars of this unique cookbook that pairs the best of Japanese cinema with the cuisine featured in it.
Organized by type of dish—dumplings; noodles, soups, and stews; seafood; eggs and meat; vegetables and rice; desserts and tea—it offers concise and beautifully illustrated recipes that will satisfy practiced and novice cooks alike. Scattered throughout are descriptions of the films that inspired each dish—a selection as varied as the recipes themselves that includes classics, cult, and anime: Midnight Diner, Toilet, Spirited Away, Little Forest, Makanai, My Neighbor Totoro, What Did You Eat Yesterday?, Our Little Sister, Samurai Gourmet, Voyage to Tokyo, The Asadas, Kamome Diner, The Way of the Hot and Spicy, The Garden of Words, Every Day a Good Day, Sweet Bean, Kantaro.
Through this flavorful blend of cinema and gastronomy, Japanese film buffs will find a new way of appreciating their favorite masterpieces, and Japanese foodies will discover movies that whet their appetites.

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