Cuisine, Texas : A Multiethnic Feast
by
Joanne Smith
Book Details
Format
Paperback / Softback
ISBN-10
0292728514
ISBN-13
9780292728516
Publisher
University of Texas Press
Imprint
University of Texas Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 1st, 1995
Print length
352 Pages
Weight
454 grams
Product Classification:
National & regional cuisine
Ksh 6,300.00
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An encyclopedia of Texas cooking, with more than 375 recipes drawn from Native American, Spanish, Japanese, French, Cajun, Mexican, Tex-Mex, Anglo-American, African American, Thai, Czech, Swiss, Dutch, Jewish, Greek, German, Polish, Italian, British, Lebanese, Chinese, Russian, Vietnamese, and Scandinavian cooking.
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