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Culinary Art and Anthropology

By: Joy Adapon (Author)

Manufacture on Demand

Ksh 8,900.00

Format: Paperback or Softback

ISBN-13: 9781847882127

Publisher: Bloomsbury Publishing PLC

Publication Date: Aug 1st, 2008

Weight: 274 grams

Dimension: 23.20 x 15.60 x 1.10 cms

Category: Sociology: customs & traditions

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An anthropological study of food. It focuses on taste and flavour using an interpretation of Alfred Gell's theory of the 'art nexus'. It explores the notion of cooking as an embodied skill and artistic practice. Including recipes to allow readers to practise the art of Mexican cooking, it offers a model for understanding food anthropologically.

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