Culinary Calculations : Simplified Math for Culinary Professionals
by
Terri Jones
Book Details
Format
Paperback / Softback
ISBN-10
0471748161
ISBN-13
9780471748168
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 30th, 2007
Print length
256 Pages
Weight
708 grams
Dimensions
27.50 x 21.60 x 1.70 cms
Product Classification:
Applied mathematicsHotel & catering trades
Ksh 10,600.00
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0 in stock
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This book helps those in the culinary arts get the math knowledge and skills they need to succeed. The coverage begins with basic mathematical principles, all related to the foodservice industry, and progresses to more difficult concepts like costing, AP/EP, recipe conversion and costing, menu pricing, and inventory costs.
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