Culinary Man and the Kitchen Brigade : Normative Subjectivity in Western Fine Dining Traditions
Book Details
Format
Paperback / Softback
Book Series
Routledge Food Studies
ISBN-10
1032849231
ISBN-13
9781032849232
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 21st, 2026
Print length
222 Pages
Weight
420 grams
Product Classification:
Social & political philosophyGender studies, gender groupsFeminism and feminist theoryFeminism & feminist theoryGender studies, gender groupsSocial theorySocial & cultural anthropology, ethnographySocial and cultural anthropologyPolitical science & theoryPolitical science and theoryAgriculture & related industriesAgriculture, agribusiness and food production industriesManufacturing industriesFood manufacturing & related industriesSocial and political philosophySocial impact of environmental issuesAgricultural science
Ksh 8,650.00
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Culinary Man and the Kitchen Brigade offers an exploration of the field of normative subjectivity circulated within western fine dining traditions, presenting a theoretical analysis of the governing relationship between the chef, who embodies the Culinary Man, and the fine dining brigade.
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