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Culinary Math

By: Linda (The Culinary Institute of America) Blocker (Author) , Julia Hill (Author) , The Culinary Institute of America (CIA) (Author)

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Ksh 10,150.00

Format: Paperback or Softback

ISBN-13: 9781118972724

Publisher: John Wiley & Sons Inc

Publication Date: Mar 25th, 2016

Weight: 676 grams

Dimension: 21.60 x 27.40 x 1.30 cms

Category: MATHEMATICS

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Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S.

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