Cultural Flows in High-End Cuisine : From the Periphery to the Center
Book Details
Format
Paperback / Softback
Book Series
Routledge Food Studies
ISBN-10
1032702672
ISBN-13
9781032702674
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 26th, 2025
Print length
230 Pages
Weight
368 grams
Dimensions
23.40 x 15.70 x 1.70 cms
Product Classification:
Interdisciplinary studiesPopular cultureUrban communities / city lifeEthnic groups and multicultural studiesPopular cultureUrban communitiesEthnic minorities & multicultural studiesAnthropologyAgriculture & related industriesAgriculture, agribusiness and food production industriesManufacturing industriesFood manufacturing & related industriesHuman geographySocial impact of environmental issuesAgricultural science
Ksh 8,650.00
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Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London and New York.
Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London and New York.
Get Cultural Flows in High-End Cuisine by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
