Cumin (Cuminum cyminum) : Production and Processing
Book Details
Format
Hardback or Cased Book
ISBN-10
1578085047
ISBN-13
9781578085040
Publisher
Taylor & Francis Inc
Imprint
Science Publishers,U.S.
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 9th, 2006
Print length
168 Pages
Weight
476 grams
Product Classification:
Food & beverage technologyAgronomy & crop production
Ksh 21,600.00
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This book documents local and international literature on cumin.
This book documents local and international literature on cumin. These findings have been analyzed comprehensively and compared with results of international origin. This book contains ten chapters covering topics such as history, importance, acreage, production and utilization of cumin. It further discusses botany and plant characteristics, ecophysiological criteria of cumin, production technology, water requirement, pest and diseases of cumin and the genetic and breeding aspects. Economic aspects of cumin, processing, chemical composition and standards, are the main areas to this important crop which are further described in this book. The book also touches upon important research strategies which help develop this crop.
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