Current Developments in Biotechnology and Bioengineering : Crop Modification, Nutrition, and Food Production
Book Details
Format
Hardback or Cased Book
ISBN-10
0444636617
ISBN-13
9780444636614
Publisher
Elsevier Science & Technology
Imprint
Elsevier Science Ltd
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Sep 15th, 2016
Print length
308 Pages
Weight
620 grams
Product Classification:
BiotechnologyFood & beverage technology
Ksh 23,750.00
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Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge on agribiotechnology and describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years. The book discusses the effects of climate change in agriculture and the resultant emergence of new crops, including drought tolerant and more nutritious plants. In addition, the book discusses insect and virus resistance in plants and outlines plant metabolic engineering for agriculture, genetically engineered plants, and microbial diseases.
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