Czech and Slovak Food and Cooking
Book Details
Format
Hardback or Cased Book
ISBN-10
190314177X
ISBN-13
9781903141779
Publisher
Anness Publishing
Imprint
Aquamarine
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 25th, 2012
Print length
128 Pages
Weight
936 grams
Dimensions
23.80 x 28.60 x 1.60 cms
Product Classification:
National & regional cuisine
Ksh 3,250.00
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Over 65 authentic recipes from the heart of Europe, with 300 evocative photographs.
The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.
Get Czech and Slovak Food and Cooking by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Anness Publishing and it has pages.
