Dairy Powders and Concentrated Products
Book Details
Format
Hardback or Cased Book
Book Series
Society of Dairy Technology
ISBN-10
140515764X
ISBN-13
9781405157643
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 15th, 2009
Print length
416 Pages
Weight
1,196 grams
Dimensions
18.00 x 25.20 x 3.50 cms
Product Classification:
Food & beverage technology
Ksh 35,250.00
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The latest addition to the successful Society of Dairy Technology series, this book details the manufacturing methods, scientific aspects and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates; sweetened condensed milk and evaporated milk.
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