Dairy Processing
Book Details
Format
Paperback / Softback
Book Series
Food Cycle Technology Source Book
ISBN-10
1853393355
ISBN-13
9781853393358
Publisher
Practical Action Publishing
Imprint
Practical Action Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 15th, 1996
Print length
72 Pages
Weight
204 grams
Dimensions
24.40 x 17.90 x 0.60 cms
Product Classification:
Food & beverage technologyDairy farming
Ksh 2,300.00
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This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be and have been introduced successfully.
This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and discusses how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be and have been introduced successfully.
Get Dairy Processing by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Practical Action Publishing and it has pages.
