Dairy Science and Technology
Book Details
Format
Hardback or Cased Book
ISBN-10
1032222239
ISBN-13
9781032222233
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 13th, 2025
Print length
688 Pages
Weight
1,484 grams
Dimensions
18.50 x 26.30 x 4.60 cms
Product Classification:
Food & beverage technologyFood and beverage technologyDairy farming
Ksh 42,300.00
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Building upon the scope of its predecessors, Dairy Science and Technology, Third Edition offers the latest information on the efficient transformation of milk into high-quality products.
Building upon the scope of its predecessors, Dairy Science and Technology, Third Edition offers the latest information on the efficient transformation of milk into high-quality products.
Get Dairy Science and Technology by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
