Dairy Science and Technology
Book Details
Format
Hardback
ISBN-10
1032222239
ISBN-13
9781032222233
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 13th, 2025
Print length
688 Pages
Weight
1,484 grams
Dimensions
18.50 x 26.30 x 4.60 cms
Product Classification:
Food & beverage technologyFood and beverage technologyDairy farming
KSh 42,300.00
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Building upon the scope of its predecessors, Dairy Science and Technology, Third Edition offers the latest information on the efficient transformation of milk into high-quality products.
Building upon the scope of its predecessors, Dairy Science and Technology, Third Edition offers the latest information on the efficient transformation of milk into high-quality products.
Get Dairy Science and Technology by Thom Huppertz at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has 688 pages.
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