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Dairy Science and Technology Handbook, Volume 2

By: Y. H. Hui (Author)

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Ksh 61,450.00

Format: Hardback or Cased Book

ISBN-13: 9780470127070

Publisher: John Wiley & Sons Inc

Publication Date: Nov 27th, 2006

Weight: 816 grams

Dimension: 22.90 x 16.00 x 3.60 cms

Category: CHEMISTRY

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Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.

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