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Dense Phase Carbon Dioxide

By: New Zealand) Balaban University of Auckland Engineering Department Chemical and Materials Murat O. (Chair of Food Process Engineering (Author) , Italy) Ferrentino Giovanna (Department of Materials Engineering and Industrial Technologies,University of Trento (Author)

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Ksh 44,100.00

Format: Hardback or Cased Book

ISBN-13: 9780813806495

Publisher: John Wiley and Sons Ltd

Publication Date: May 18th, 2012

Weight: 821 grams

Dimension: 25.40 x 18.00 x 2.30 cms

Category: BUSINESS & MANAGEMENT (Reserve KJ* codes for use with academic or specialist works and works for professionals. See VS* codes for personal careers advice, secrets of success, etc)

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Dense Phase Carbon Dioxide: Applications for Food brings into one volume the diverse aspects and the accumulated knowledge regarding DPCD. For the first time, the theory, microbial, enzymatic, quality, and process related issues and related research have been compiled together into a single resource.

Get Dense Phase Carbon Dioxide by Murat O. (Chair of Food Process Engineering, Chemical and Materials, Engineering Department, University of Auckland, New Zealand) Balaban at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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