Denver & Boulder Chef's Table : Extraordinary Recipes From The Colorado Front Range
by
Ruth Tobias
Book Details
Format
Hardback or Cased Book
Book Series
Chef's Table
ISBN-10
076278640X
ISBN-13
9780762786404
Publisher
Rowman & Littlefield
Imprint
The Lyons Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 20th, 2013
Print length
224 Pages
Weight
790 grams
Dimensions
19.70 x 24.30 x 2.20 cms
Product Classification:
Cookery / food & drink etcNational & regional cuisineRestaurant, cafe & pub guides
Ksh 4,150.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they're not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder's restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains. Denver & Boulder Chef's Table gathers the cities' best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region's most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.
Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they''re not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder''s restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains. Denver & Boulder Chef''s Table gathers the cities'' best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region''s most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.
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