Design Analysis Sensory Optimization
Book Details
Format
Hardback or Cased Book
ISBN-10
0917678311
ISBN-13
9780917678318
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
US
Country of Publication
GB
Publication Date
Feb 7th, 2005
Print length
320 Pages
Weight
653 grams
Dimensions
23.20 x 16.30 x 2.50 cms
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 21,400.00
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Discusses experimental designs which are very useful in sensory and consumer testing. This book explains the importance of fractional factorial designs.
This book discusses experimental designs which are very useful in sensory and consumer testing. As an added feature this coverage is fully illustrated with real-life examples. In addition, the importance of fractional factorial designs are explained more fully than in books now available. The heart of this book is product optimization which covers in great detail designs and analysis of optimization studies with consumers. A rundown of this chapter includes: preliminaries, test for adequacy of statistical model and least squares estimation of regression parameters; why use optimization technique; types of optimization experiments; Plackett and Burman design; Box and Behnken design, mixture designs; search for optimum areas in response surfaces; use of contour maps in product reformulation augmentation of fractional factorial design; optimization with discrete variables, dangers of fractional factorial designs, and optimization for robustness. This book will be valuable for a wide audience of professionals in the areas of sensory, marketing, advertising, statistics, quality assurance, food, beverage, personal care, pharmaceutical, household products, and cosmetic industries. The book could also serve as a text in applied statistics
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