Design and Analysis of Sensory Optimization
Book Details
Format
Hardback or Cased Book
ISBN-10
0917678311
ISBN-13
9780917678318
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
US
Country of Publication
GB
Publication Date
Feb 7th, 2005
Print length
320 Pages
Weight
653 grams
Dimensions
23.20 x 16.30 x 2.50 cms
Product Classification:
Food & beverage technology
Ksh 21,400.00
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Discusses experimental designs which are very useful in sensory and consumer testing. This book explains the importance of fractional factorial designs.
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