Design and Equipment for Restaurants and Foodservice : A Management View
Book Details
Format
Hardback or Cased Book
ISBN-10
1118297741
ISBN-13
9781118297742
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 7th, 2014
Print length
528 Pages
Weight
1,412 grams
Dimensions
22.10 x 27.90 x 3.20 cms
Product Classification:
Hotel & catering trades
Ksh 20,700.00
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This text shows the reader how to plan and develop a restaurant or foodservice space.
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