Design and Layout of Foodservice Facilities
Book Details
Format
Hardback or Cased Book
ISBN-10
0471699632
ISBN-13
9780471699637
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 21st, 2007
Print length
368 Pages
Weight
1,043 grams
Dimensions
27.90 x 21.60 x 2.00 cms
Product Classification:
Hotel & catering trades
Ksh 23,950.00
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0 in stock
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This book focuses on the design and layout of the foodservice facility, paying special attention to the front of the house, and the dining room. New pedagogical features incorporate through the text, including key terms, review questions, and questions for discussion.
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