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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

By: Spain) Barba University of Valencia Faculty of Pharmacy Food Science and Technology Nutrition Francisco J. (Assistant Professor (Author) , Italy) Cravotto University of Turin Giancarlo (Department of Drug Science and Technology (Author) , Green Extraction Team) Chemat UMR 408 INRA Farid (Universite d'Avignon et des Pays du Vaucluse (Author)

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Ksh 23,300.00

Format: Paperback or Softback

ISBN-13: 9780128182758

Publisher: Elsevier Science Publishing Co Inc

Publication Date: Nov 25th, 2020

Dimension: 23.40 x 19.10 x 72.00 cms

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Get Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound by Francisco J. (Assistant Professor, Nutrition, Food Science and Technology, Faculty of Pharmacy, University of Valencia, Spain) Barba at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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