Designing Foods : Animal Product Options in the Marketplace
Book Details
Format
Paperback / Softback
ISBN-10
0309037956
ISBN-13
9780309037952
Publisher
National Academies Press
Imprint
National Academies Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 1st, 1988
Print length
384 Pages
Weight
301 grams
Dimensions
25.40 x 17.80 x 2.50 cms
Product Classification:
Science: general issuesFood & beverage technologyFood and beverage technology
Ksh 29,350.00
Publisher Out of Stock
0 in stock
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Quality
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Examines various trends in animal product consumption and diet. This book reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products. It also focuses on dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
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