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Designing Foods
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Book Details

Format Paperback / Softback
ISBN-10 0309037956
ISBN-13 9780309037952
Publisher National Academies Press
Imprint National Academies Press
Country of Manufacture GB
Country of Publication GB
Publication Date Feb 1st, 1988
Print length 384 Pages
Weight 680 grams
Ksh 11,700.00
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Examines various trends in animal product consumption and diet. This book reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products. It also focuses on dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

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