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Designing Foods : Animal Product Options in the Marketplace

By: (Author) Board on Agriculture , (Author) Committee on Technological Options to Improve the Nutritional Attributes of Animal Products , (Author) National Research Council

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Ksh 11,700.00

Format: Hardback or Cased Book

ISBN-10: 0309037980

ISBN-13: 9780309037983

Publisher: National Academies Press

Imprint: National Academies Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Feb 1st, 1988

Print length: 384 Pages

Product Classification: Science: general issues
Food & beverage technology
Health & wholefood cookery

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Examines various trends in animal product consumption and diet. This book industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products. It also focuses on dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

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