Designing Gluten Free Bakery and Pasta Products
2023 ed.
Book Details
Format
Hardback or Cased Book
ISBN-10
3031283430
ISBN-13
9783031283437
Edition
2023 ed.
Publisher
Springer International Publishing AG
Imprint
Springer International Publishing AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 26th, 2023
Print length
391 Pages
Product Classification:
Dietetics & nutritionChemistryFood & beverage technology
Ksh 25,200.00
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Designing Gluten Free Bakery and Pasta Products provides a tool for designing gluten-free bakery and pasta products taking into account the most up-to-date advances and knowledge of gluten-related disorders , extensively covering both traditional and non-traditional gluten-free raw materials and bakery and pasta processes.
Get Designing Gluten Free Bakery and Pasta Products by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer International Publishing AG and it has pages.
