Developing smart agri-food supply chains : Using Technology to Improve Safety and Quality
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- Highlights current issues that challenge the safety of agri-food supply chains (e.g. food adulteration, malicious contamination)
- Assesses the recent developments implemented to improve safety and quality at all levels of the agri-food supply chain, including the use of smart agri-food systems
- Emphasis on the need for improved tracking and traceability systems of food products to prevent and manage potential threats to safety
Get Developing smart agri-food supply chains by Professor Louise Manning at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Burleigh Dodds Science Publishing Limited and it has 460 pages.