Book Details
Format
Paperback / Softback
ISBN-10
1441997121
ISBN-13
9781441997128
Edition
Fifth Edition 2011
Publisher
Springer-Verlag New York Inc.
Imprint
Springer-Verlag New York Inc.
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jun 29th, 2011
Print length
255 Pages
Weight
414 grams
Dimensions
23.60 x 15.60 x 1.50 cms
Product Classification:
Reference worksFood & beverage technologyFood and beverage technology
Ksh 20,500.00
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The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives.
Preface.- Part I. Ingredients Dictionary.- Part II. Ingredient Categories.- Part III. Food Definitions and Formulations.- Part IV. Additives/Substances for Use in Foods: Listed under Title 21 of the Code of Federal Regulations.- Part V. Food Additives E Numbers in the European Union.- Bibliography.
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