Did You Just Eat That? : Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Book Details
Format
Hardback or Cased Book
ISBN-10
0393609758
ISBN-13
9780393609752
Publisher
WW Norton & Co
Imprint
WW Norton & Co
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 13th, 2018
Print length
224 Pages
Weight
544 grams
Dimensions
21.60 x 16.20 x 2.20 cms
Product Classification:
Medical microbiology & virologyMicrobiology (non-medical)Bacteriology (non-medical)
Ksh 3,550.00
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A rollicking yet rigorous inquiry that follows the science of germs into the kitchen, restaurant and everywhere else you eat and drink.
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