Diet, Nutrition and Cancer: A Critical Evaluation : Volume I
Book Details
Format
Hardback or Cased Book
ISBN-10
1315892308
ISBN-13
9781315892306
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 29th, 2017
Print length
183 Pages
Weight
500 grams
Product Classification:
Dietetics & nutrition
Ksh 18,900.00
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These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer. They provide a critical interpretive review of the area, identifying gaps in present knowledge, and to suggest new areas for future research.
These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical interpretive review of the area, to identify gaps and inconsistencies in present knowledge, and to suggest new areas for future research.
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