DNA Methods in Food Safety : Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
Book Details
Format
Hardback or Cased Book
ISBN-10
1118278674
ISBN-13
9781118278673
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Oct 31st, 2014
Print length
408 Pages
Weight
798 grams
Dimensions
25.30 x 18.00 x 2.50 cms
Product Classification:
Food & beverage technology
Ksh 26,250.00
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Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated with the major foodborne pathogens.
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