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DNA Methods in Food Safety

By: USA) Oyarzabal WA Seattle Omar A. (Vice President of Technical Services at IEH Laboratories and Consulting Group (Author) , Sophia Kathariou (Author)

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Ksh 33,700.00

Format: Hardback or Cased Book

ISBN-13: 9781118278673

Publisher: John Wiley and Sons Ltd

Publication Date: Oct 31st, 2014

Weight: 798 grams

Dimension: 25.30 x 18.00 x 2.50 cms

Category: Food & beverage technology

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Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated with the major foodborne pathogens.

Get DNA Methods in Food Safety by Omar A. (Vice President of Technical Services at IEH Laboratories and Consulting Group, Seattle, WA, USA) Oyarzabal at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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