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DNA Techniques to Verify Food Authenticity

By: UK) Burns Malcolm (LGC Limited (Author) , UK) Foster Food and Rural Affairs Lucy (Department for the Environment (Author) , UK) Walker Michael (Michael Walker Consulting Ltd (Author)

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Ksh 35,750.00

Format: Hardback or Cased Book

ISBN-13: 9781788011785

Publisher: Royal Society of Chemistry

Publication Date: Oct 16th, 2019

Weight: 706 grams

Dimension: 16.20 x 24.20 x 2.30 cms

Category: Forensic science

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Providing the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity, this book will appeal to food testing laboratories worldwide and food policy professionals and regulatory organisations who will be using these techniques to back up legislation and regulation.

Get DNA Techniques to Verify Food Authenticity by Malcolm (LGC Limited, UK) Burns at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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