DNA Techniques to Verify Food Authenticity : Applications in Food Fraud
Book Details
Format
Hardback or Cased Book
Book Series
Food Chemistry, Function and Analysis
ISBN-10
1788011783
ISBN-13
9781788011785
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 16th, 2019
Print length
325 Pages
Weight
706 grams
Dimensions
16.20 x 24.20 x 2.30 cms
Ksh 26,800.00
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Providing the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity, this book will appeal to food testing laboratories worldwide and food policy professionals and regulatory organisations who will be using these techniques to back up legislation and regulation.
Get DNA Techniques to Verify Food Authenticity by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages.
