Book Details
Format
Hardback or Cased Book
ISBN-10
8891840645
ISBN-13
9788891840646
Edition
Bilingual
Publisher
Rizzoli
Imprint
Rizzoli
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 25th, 2025
Print length
400 Pages
Weight
3,918 grams
Dimensions
30.70 x 40.40 x 4.90 cms
Product Classification:
National & regional cuisineCookery by ingredient
Ksh 28,800.00
Re-Printing
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Sicily and its cuisine reinterpreted through the unique style of Dolce & Gabbana.
Through the most evocative recipes of Sicilian tradition, readers will be able to discover the unique way of living and the lifestyle embodied by Dolce & Gabbana Casa, which is also told through its distinctive tableware objects.
Parmiggiana, Timballo del Gattopardo, Minne di SantAgata, Cuccia, San Giuseppe bread, and many other delicacies become the starting point for revealing the history, folklore, and territory of Sicily. The people and cultures that have alternated on the island over the centuries have in fact made its cuisine extraordinarily varied, resulting in an incredible stratification of colors, scents, and flavors.
In the second part of the book, the recipesinterpreted through the lenses of three internationally renowned still life photographerswill allow readers to make their own Sicilian dishes to serve on the dinner table with an increased awareness of their value, which is as unique as the Dolce & Gabbana Casa lifestyle.
It is a sophisticated, refined book that will stand out from all other cookbooks on the market thanks to its extra-large format.
In Italian, with English translation in appendix.
Through the most evocative recipes of Sicilian tradition, readers will be able to discover the unique way of living and the lifestyle embodied by Dolce & Gabbana Casa, which is also told through its distinctive tableware objects.
Parmiggiana, Timballo del Gattopardo, Minne di SantAgata, Cuccia, San Giuseppe bread, and many other delicacies become the starting point for revealing the history, folklore, and territory of Sicily. The people and cultures that have alternated on the island over the centuries have in fact made its cuisine extraordinarily varied, resulting in an incredible stratification of colors, scents, and flavors.
In the second part of the book, the recipesinterpreted through the lenses of three internationally renowned still life photographerswill allow readers to make their own Sicilian dishes to serve on the dinner table with an increased awareness of their value, which is as unique as the Dolce & Gabbana Casa lifestyle.
It is a sophisticated, refined book that will stand out from all other cookbooks on the market thanks to its extra-large format.
In Italian, with English translation in appendix.
Get Dolce & Gabbana La Sicilia in Cucina by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Rizzoli and it has pages.
