Dried Fruit Products
Book Details
Format
Hardback or Cased Book
Book Series
Advances in Drying Science and Technology
ISBN-10
1032495758
ISBN-13
9781032495750
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 10th, 2024
Print length
260 Pages
Weight
453 grams
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 37,800.00
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This book offers a current approach linking the theory and practice of fruit drying, summarizing various techniques, their advantages and limitations, the industrial applications, and simple design methods.
This book offers a current approach linking the theory and practice of fruit drying, summarizing various techniques, their advantages and limitations, the industrial applications, and simple design methods.
Get Dried Fruit Products by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
