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Drivers and stressors of resilience to food insecurity

By: Food and Agriculture Organization (Author) , Marco D'Errico (Author)

1 in stock

Ksh 8,900.00

Format: Paperback or Softback

ISBN-13: 9789251352274

Publisher: Food & Agriculture Organization of the United Nations (FAO)

Publication Date: Mar 1st, 2022

Weight: 156 grams

Dimension: 20.80 x 29.20 x 1.00 cms

Category: Food manufacturing & related industries

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This paper finds that diversification of income sources, education and access to agricultural inputs are the main drivers of households' resilience capacity. Reducing the food consumed, seeking extra jobs, selling assets, using credit and relying on social networks are the most adopted coping strategies.

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