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Drying in the Dairy Industry

By: France) Le Floch-Fouere Rennes Cecile (INRA Technologie Laitiere (Author) , France) Schuck Rennes Pierre (INRA Technologie Laitiere (Author) , France) Tanguy Rennes Gaelle (INRA Technologie Laitiere (Author)

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Ksh 40,800.00

Format: Hardback or Cased Book

ISBN-13: 9780815359982

Publisher: Taylor & Francis Inc

Publication Date: Nov 26th, 2020

Weight: 700 grams

Dimension: 26.20 x 18.60 x 2.20 cms

Category: Food & beverage technology

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With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent for the processing of milk and whey. This book is a synthetic and complete reference work for researchers in academia and industry exploring innovations in drying in the dairy industry.

Get Drying in the Dairy Industry by Cecile (INRA Technologie Laitiere, Rennes, France) Le Floch-Fouere at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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