Drying of Herbs, Spices, and Medicinal Plants
Book Details
Format
Hardback or Cased Book
Book Series
Advances in Drying Science and Technology
ISBN-10
1032216166
ISBN-13
9781032216164
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 28th, 2023
Print length
238 Pages
Weight
630 grams
Ksh 33,850.00
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Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers insight into drying and product quality, drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life, as well as future developments.
Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers insight into drying and product quality, drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life, as well as future developments.
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