Drying of Herbs, Spices, and Medicinal Plants
Book Details
Format
Paperback / Softback
Book Series
Advances in Drying Science and Technology
ISBN-10
1032216182
ISBN-13
9781032216188
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 30th, 2025
Print length
238 Pages
Ksh 10,800.00
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Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers insight into drying and product quality, drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life, as well as future developments.
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