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Drying Technologies in Food Processing

By: Victoria Australia) Chen Monash University Xiao Dong (Department of Chemical Engineering (Author) , University of Singapore) Mujumdar Arun S. (Department of Mechanical Engineering (Author)

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Ksh 40,650.00

Format: Hardback or Cased Book

ISBN-13: 9781405157636

Publisher: John Wiley and Sons Ltd

Publication Date: Jul 11th, 2008

Weight: 912 grams

Dimension: 25.20 x 17.70 x 2.50 cms

Category: Food & beverage technology

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Drying is of fundamental importance in most sectors of food processing. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described.

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