Drying Technologies in Food Processing
Book Details
Format
Hardback or Cased Book
ISBN-10
1405157631
ISBN-13
9781405157636
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 11th, 2008
Print length
352 Pages
Weight
912 grams
Dimensions
25.20 x 17.70 x 2.50 cms
Product Classification:
Food & beverage technology
Ksh 31,650.00
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Drying is of fundamental importance in most sectors of food processing. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described.
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