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By: Iran) Jafari Gorgan Gorgan University of Agricultural Sciences and Natural Resources Faculty of Food Science and Technology Seid Mahdi (Professor (Author) , Narjes Malekjani (Author)
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Get Drying Technology in Food Processing by Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment
