Dutch Treats : Heirloom Recipes from Farmhouse Kitchens
Book Details
Format
Hardback or Cased Book
ISBN-10
1943366047
ISBN-13
9781943366040
Publisher
St. Lynn's Press
Imprint
St. Lynn's Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 27th, 2016
Print length
208 Pages
Weight
680 grams
Dimensions
20.30 x 20.30 x 1.80 cms
Product Classification:
Cookery / food & drink etcNational & regional cuisineCakes, baking, icing & sugarcraft
Ksh 3,150.00
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Quality
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Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them - including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. Dutch Treats shines a much-
Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year''s Pretzels and the original Snickerdoodles. Dutch Treats shines a much-anticipated light on the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).
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