E. Coli : A Practical Approach to the Organism and its Control in Foods
Book Details
Format
Paperback / Softback
Book Series
Practical Food Microbiology
ISBN-10
0751404624
ISBN-13
9780751404623
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 2nd, 1999
Print length
208 Pages
Weight
281 grams
Dimensions
23.60 x 15.80 x 0.90 cms
Product Classification:
Bacteriology (non-medical)Food & beverage technology
Ksh 11,850.00
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Outbreaks of fatal foodborne illness associated with Vero cytotoxin-producing E.coli (VTEC) have highlighted the need for thorough and coherent information to be provided to the food industry. This book details the causes of selected incidents and assesses the lessons that can be learnt from them.
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